Easiest Way to Make Perfect Mukimo ya githeri

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mukimo ya githeri. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mukimo /Jinsi ya Kupika Mukimoo Tamu sana kwa Njia Rahisi/Kenya Mukimo Recipe. Delicious Githeri in Peanut Butter Sauce. Githeri ayrıca sebze ve patates ve bazen et ilavesiyle güveç haline getirilebilir. Githeri ayrıca patates, muz ve yeşillik eklendikten ve karışımı ezdikten sonra mukimo yapmak için kullanılır.

Mukimo ya githeri is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mukimo ya githeri is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mukimo ya githeri using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mukimo ya githeri:

1. Get 1 bowl githeri(mixture beans and maize) - Already boiled
2. Take 3 pieces unripe bananas
3. Prepare 10-15 potatoes(peeled)
4. Take Bunch chopped pumpkin leaves
5. Make ready Salt (to taste)
6. Make ready 2 onions (chopped)
7. Prepare 3 tomatoes(chopped into cubes)
8. Prepare I each of green and red chilli (optional)
9. Make ready Cooking oil

Potatoes Unripe Bananas Traditional vegetables Salt Boiled githeri. Mukimo ya potatoes, unripe bananas, pumpkin, githeri and kahurura 😋😋. Githeri is a Kenyan staple food consisting of beans and maize that are stewed with onions, tomatoes, and sometimes potatoes or meat chunks. The stew is often flavored with cumin, turmeric.

Instructions to make Mukimo ya githeri:

1. First, ensure that all ingredients are chopped.
2. Start by boiling the githeri, pumpkin leaves, unripe bananas and the potatoes, let them cook until they are cooked especially the bananas and potatoes.
3. Once boiled, mash all of it together,and then set it aside.
4. In a pan or sufuria, now cook your onions,then tomatoes and lastly add the chillies, once cooked you can add the mukimo and mix well, through this you will be able to enjoy without stew,or you can also enjoy with stew.

Githeri is a Kenyan staple food consisting of beans and maize that are stewed with onions, tomatoes, and sometimes potatoes or meat chunks. The stew is often flavored with cumin, turmeric. Mukimo is a popular food in Kenya. This traditional delicacy is made with potatoes, peas, corn and onions. Githeri is native to East Kenya in particular and Africa as a whole - a one-pot meal, traditional made Githeri - a traditional Kenyan one-pot meal dish made out of corn and beans seasoned with curry.

So that’s going to wrap it up for this special food mukimo ya githeri recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!