Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crockpot chickpea spinach curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crockpot Chickpea Spinach Curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Crockpot Chickpea Spinach Curry is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook crockpot chickpea spinach curry using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Chickpea Spinach Curry:
- Prepare 5 chicken tenderloins (optional)
- Prepare 2 cups chickpeas dried
- Make ready 1 onion diced
- Get 1 8 oz bags spinach frozen
- Take 1 can coconut milk
- Take 4 tbl curry paste
- Get 1 cumin tbl
- Get 1 coriander tbl
- Prepare 2 cilantro tbl dried
- Prepare 2 tsps salt
- Make ready peppercorns cilantro red & fresh for garnish
Instructions to make Crockpot Chickpea Spinach Curry:
- Plug in crockpot and set to low heat (cook time 6-8 hrs) or high heat (cook time 3-4 hrs)
- In a small bowl mix the coconut milk, curry paste, spices and herbs
- Cut the raw chicken into bite sized pieces
- Add chickpeas to crockpot. Then add chicken and onions
- Pour coconut curry sauce over chicken and onions
- Pour frozen spinach on top
- Cover with lid and let cook for specified time
- Garnish with red peppercorns and fresh cilantro
- Enjoy with rice and or naan!
So that is going to wrap it up with this special food crockpot chickpea spinach curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
