Recipe of Ultimate Apple & Chicken Crock Pot Pie
by Lilly McDaniel
Apple & Chicken Crock Pot Pie
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple & chicken crock pot pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Apple & Chicken Crock Pot Pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Apple & Chicken Crock Pot Pie is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook apple & chicken crock pot pie using 24 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Apple & Chicken Crock Pot Pie:
Make ready Pie Filling
Get 1 Crockpot
Prepare 1 Large Stirring Spoon
Make ready 1 Pound Pre-Cooked Chopped Boneless Skinless Chicken Breasts
Get 6 cup Chicken Broth or Equivalent Chicken Bullion (be sure to add appropriate amount of water if using bullion)
Take 2 Large Chopped Red Potatoes
Make ready 2 Large Fuji or Red Apples
Take 1/2 cup Chopped or Diced Celery
Take 1/4 cup Chopped Carrots
Take 375 Mililiter (equivalent to half a bottle) of Pink Moscato Wine
Get Black Peppercorns
Get Sea Salt
Take Minced Garlic
Get Parsley Flakes
Prepare 5 tbsp Cornstarch for thickening
Take 1 Whole Bay Leaf
Take Pie Crust
Get 1 Pyrex Pie Dish
Take 1 Rolling Pin
Get 4 cup All Purpose Flour
Take 1 1/3 cup Shortening
Get 3 tsp Sea Salt
Get 2 Egg Yolks
Take 6 tbsp Ice Water
Steps to make Apple & Chicken Crock Pot Pie:
Pour flour in bowl and stir in sea salt.
Seperate 2 Egg Yolks from Whites and add the yolks into the bowl.
Melt the shortening, add into the bowl, and mix well with the other pie crust ingredients.
Slowly mix in ice water a teaspoon at a time.
Knead dough, roll into a ball, then place into fridge to cool.
Take and add all pie filling ingredients into your crockpot
Stir ingredients together and cover on high heat for 3hrs stiring every 15-20min or so.
You will know the filling is done cooking once it has spread its delightful aroma throughout your home.
Cut your ball of dough in half and roll out using a large rolling pin.
Place over pyrex pie dish and cut off excess dough from edges.
Pour in your pie filling
Roll out the other half of dough and cover the top of the pie with it. Pinch the edges to seal it all together.
Using a knife make 4. Small slits in the center of pie so it can breathe while baking.
Spinkle the top with Parsley Flakes and Pepper.
Place Pie on cookie sheet and bake on center rack at 350°F Fahrenheit for 40-45 minutes or until crust appears golden and flakey.
So that’s going to wrap this up with this exceptional food apple & chicken crock pot pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!