How to Prepare Favorite Janet's Crockpot Swiss Steak

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, janet's crockpot swiss steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy crock pot Swiss steak recipe, made with round steak and seasonings, along with tomatoes. The Swiss in its name doesn't exactly mean this recipe has its origins in Switzerland. Swiss is a reference to the way the beef is prepared: rolling or pounding, and then braising the meat in a cooking. Slow Cooker Swiss Steak is fork-tender, tasty, and perfect for mashed potatoes!

Janet's Crockpot Swiss Steak is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Janet's Crockpot Swiss Steak is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook janet's crockpot swiss steak using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Janet's Crockpot Swiss Steak:

1. Prepare 3 cup all-purpose flour
2. Take 1 tsp seasoning salt or salt & pepper
3. Get 1 round steak or other steak like meat,cubed
4. Prepare 4 can diced tomatoes, sauce or combo
5. Make ready 1 tsp worchestershire sauce
6. Prepare 1 dash minced onion
7. Get 1 tsp beef broth
8. Take 1 cup water

Turn inexpensive steak into tender Crockpot swiss steak. This slow cooker meal tastes like you spent all day in the kitchen but took minutes to prepare. Crockpot Swiss Steak is a old recipe with a new spin. Slow cooking round steak results in a tender cut of beef that pairs with carrots, potatoes and.

Steps to make Janet's Crockpot Swiss Steak:

1. Take 1st 3 ingredients and dredge meat in seasoning salt and flour. Cook meat in oil.
2. Meanwhile in crockpot, add tomatoes. onion, beef broth and Worcestershire sauce.
3. Add meat to mixture after cooked. Let simmer on low 8-10 hours or on high 3-5 hours.
4. Serve. and enjoy. Can have over rice, toast or mashed potatoes.
5. If have extra flour can use to thicken.
6. Only 79 calories. for it. Bread. and. other count separate calories.

Crockpot Swiss Steak is a old recipe with a new spin. Slow cooking round steak results in a tender cut of beef that pairs with carrots, potatoes and. I have never made swiss steak before and thought it might just be an "alright" meal. I was surprised at how easy is was. I did make some changes based on my families likes.

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