Recipe of Perfect My Beef Stew

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my beef stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

I usually make my stew in the crock pot so something from the oven was. beef stew. To flatulate (fart) in someone's face, usually after kicking their ass. after I laid the smackdown on Richie's candy ass, my boys held him down and I gave him a beef stew he'll never. It tastes lots like my grandma's beef stew, which is amazing considering I never got her recipe. It's comfort food all the way.

My Beef Stew is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. My Beef Stew is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook my beef stew using 25 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Beef Stew:

1. Get beef stew meat
2. Take flour
3. Make ready salt
4. Take pepper
5. Take paprika
6. Make ready butter
7. Take olive oil
8. Make ready garlic cloves, minced
9. Take medium onion, chopped
10. Make ready carrots peeled and cut into bite sized pieces
11. Prepare celery stalks, cut into bite sized pieces (optional)
12. Make ready potatoes peeled cut into bite sized pieces
13. Get beef broth
14. Take tomato paste
15. Prepare worcestershire sauce
16. Make ready red cooking wine
17. Take thyme
18. Get rosemary
19. Make ready bay leaf
20. Take peas
21. Make ready water
22. Prepare cornstarch
23. Prepare dried parsley (garnish)
24. Get I used a bag of mixed vegetables in this today
25. Prepare crushed red pepper

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Instructions to make My Beef Stew:

1. In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
2. In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
3. If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
4. Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary.
5. Add the beef pieces back into the pot.
6. Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
7. Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
8. Remove the bay leaf.
9. Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
10. Garnish with parsley and Enjoy!

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So that is going to wrap it up with this exceptional food my beef stew recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!