How to Prepare Perfect Pressure Cooker Beef Stew

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pressure cooker beef stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but this is ready in about half an hour. This Pressure Cooker Beef Stew is a classic, old-fashioned recipe, based on a stovetop version my mom cooked for me growing up. This savory and delicious pressure cooker beef stew has been adapted as an easy and super fast pressure cooker recipe that's hard to beat.

Pressure Cooker Beef Stew is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pressure Cooker Beef Stew is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook pressure cooker beef stew using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pressure Cooker Beef Stew:

1. Get beef stew meet
2. Prepare all purpose flour
3. Take salt
4. Make ready black pepper
5. Prepare cooking oil
6. Get medium celery stick
7. Get large onion
8. Take fresh garlic
9. Prepare tomato paste
10. Take cups water (or beef broth)
11. Take beef bouillon
12. Take Worcestershire sauce
13. Make ready potatoes (cut into large chunks)
14. Prepare large carrots
15. Prepare dried bay leaves
16. Make ready corn starch
17. Make ready cold water

Pressure cooker beef stew is a delicious and easy recipe that cooks in minutes but tastes like it has simmered for hours. You can buy meat marked "beef for stew", but that is usually of lower quality. Look for a nice piece of beef that is sold with good marbling and some fat, but not too much. Pressure Cooker American Beef Stew Recipe.

Steps to make Pressure Cooker Beef Stew:

1. Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
2. Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
3. In pan that browned meat cook celery, onion, tomato paste, garlic.
4. Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
5. Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
6. Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
7. Remove lid and set to saute
8. Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
9. Stir well to thicken, turn off heat and serve

Look for a nice piece of beef that is sold with good marbling and some fat, but not too much. Pressure Cooker American Beef Stew Recipe. Unraveling the mysteries of home cooking through science. With the aid of a countertop or stovetop pressure cooker, you can make incredibly satisfying and tasty beef stew, with tender beef and rich, browned flavors, in just about an. Today I am making a tender beef stew in half the time using my Instant Pot.

So that is going to wrap this up for this special food pressure cooker beef stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!