Recipe of Award-winning Fudge pot with dark couverture nuts seeds & healthy flours

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, fudge pot with dark couverture nuts seeds & healthy flours. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fudge pot with dark couverture nuts seeds & healthy flours is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Fudge pot with dark couverture nuts seeds & healthy flours is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fudge pot with dark couverture nuts seeds & healthy flours using 30 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fudge pot with dark couverture nuts seeds & healthy flours:

1. Make ready for Flours Mixture-
2. Make ready 1/2 cup amaranth/ rajgira flour
3. Make ready 1/2 cup sorghum/ jowari flour
4. Take 1/4 cup tapioca flour
5. Make ready 1/4 cup whole wheat flour
6. Take 2 teaspoons Baking powder
7. Make ready Pinch baking soda
8. Get 3 tablespoons Chia seeds powdered
9. Get For Chocolate mixture:
10. Get 120 grams 56 % dark couverture, chopped chocolate chunks
11. Get 1/2 cup Extra virgin, cold pressed coconut oil
12. Take 3/4 cup brown sugar
13. Get For Wet Ingredients:
14. Get 1 cup thick curd
15. Make ready 2-3 over ripe bananas
16. Take 1 egg
17. Take 1 teaspoon vanilla extract
18. Take For Toppings:
19. Take 3/4 cup 56 % dark couverture, chopped chocolate chunks
20. Prepare as required Almonds
21. Make ready as needed Cashewnuts
22. Make ready as needed Pistachios
23. Prepare as required Walnuts
24. Prepare as needed Raisins
25. Take as required Blackcurrants
26. Take as required Blueberries
27. Prepare as required Pumpkin seeds
28. Make ready as required Melon seeds
29. Get as required Sunflower seeds
30. Prepare as required Toasted flax seeds

Instructions to make Fudge pot with dark couverture nuts seeds & healthy flours:

1. In a double boiler add chopped chocolates and coconut oil. Melt chocolates completely. Add brown sugar and mix well.
2. Sift all flours, baking soda and baking powder.
3. In a mixer add some chia seeds and blend to a coarse powder. Store extra in an airtight container.
4. Add chia seeds to the sifted flour mixture and mix well.
5. Beat in curds and egg in a bowl.
6. Take 1 cup full of all chopped dried fruits, nuts and seeds of your choice and mix with the flour. Puree bananas too.
7. Mix the vanilla extract, pureed bananas and curd with the melted chocolate mixture.
8. Grease your pan and preheat your oven @180C.
9. Mix everything together. Add chopped chocolate chunks. Add water or milk if batter is too thick.
10. Pour and spread out evenly into the pan
11. Bake until the top springs back when touched.

So that is going to wrap this up for this exceptional food fudge pot with dark couverture nuts seeds & healthy flours recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!