Recipe of Award-winning Fusion Quiche / Flan #MyCookbook

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fusion quiche / flan #mycookbook. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fusion Quiche / Flan #MyCookbook is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Fusion Quiche / Flan #MyCookbook is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have fusion quiche / flan #mycookbook using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fusion Quiche / Flan #MyCookbook:

1. Make ready 250 g Plain Flour, sifted
2. Take Egg, beaten
3. Take 170 g Butter, at room temp
4. Make ready 1 tsp salt, 1 pinch sugar
5. Take 1 tbsp Milk, approx
6. Get 150-200 g Manchego, grated
7. Prepare 3 rasher unsmoked back bacon, Bacon, grilled or dry fried and cut into thin strips
8. Take 300 ml Double Cream
9. Prepare 3 eggs yolks and one egg, beaten

Steps to make Fusion Quiche / Flan #MyCookbook:

1. Put the flour, salt, sugar, butter and egg into a processor (don’t tell!). Pulse until loosely combined.
2. Add 1/2 tbsp milk to bring together into a ball. Add not milk if dry.
3. Place the pastry, brought together into a ball in cling film into the fridge to rest for at least 30mins.
4. One rested roll out to line a flan case. Lift using the rolling pin. Use a piece of pastry to press the pastry into the edges of the tin. Leave some pastry overlapping the edge. This will be trimmed later. Chill for 30 mins in the fridge.
5. Once chilled take the pastry case in the tin and rub off the overlapping pastry with a your thumb from the inside edge to the outside edge. This will ensure not too much is trimmed.
6. Line with baking paper fill with baking beans and bake blind for 15 mins at 190 fan, 200 convection.
7. Lower oven to 170 fan or 180 convection. Remove paper and beans. Return to the oven for 5 mins.
8. Mix together the cream and eggs.
9. Put the bacon and cheese into the pastry case.
10. Pour in the cream and eggs. Bake for 30 mins until lightly browned with a slight wobble.

So that’s going to wrap it up for this exceptional food fusion quiche / flan #mycookbook recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!