Steps to Make Award-winning Tomato Stew with Pork Filet and Beans

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato stew with pork filet and beans. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomato Stew with Pork Filet and Beans is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Tomato Stew with Pork Filet and Beans is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook tomato stew with pork filet and beans using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Tomato Stew with Pork Filet and Beans:

1. Take 400 grams Pork tenderloin
2. Get 1 Onion
3. Take 1 Carrot (medium)
4. Take 2 Red bell peppers
5. Take 1 can Canned button mushrooms
6. Make ready 1 can Canned beans
7. Take 1 clove Garlic
8. Make ready 1 tbsp Olive oil
9. Prepare 3 tbsp Plain flour
10. Get 1 tbsp Vegetable oil
11. Take For the sauce:
12. Take 200 ml Water
13. Take 100 ml Red wine
14. Get 1 can Canned crushed tomatoes
15. Make ready 2 tsp Soup stock granules
16. Take 2 tbsp Ketchup
17. Take 1 tbsp Japanese Worcestershire-style Sauce
18. Prepare 1 dash Salt and pepper
19. Take 1 dash Parsley

Steps to make Tomato Stew with Pork Filet and Beans:

1. These are the three main characters in this recipe. I used a can of mixed beans (chickpeas, green beans, and red beans).
2. I had 2 red peppers in the refrigerator so I added them for color. You can omit them if you like.
3. Cut the vegetables up into 1cm dice. Mince the garlic finely.
4. I used this red wine.
5. Put the olive oil and garlic in a cold pan. Tilt the pan and cook it slowly to bring out the fragrance of the garlic.
6. Stir fry the vegetables. When the onion is translucent, add the canned and drained beans and mushrooms.
7. Transfer the pan contents to a pot, and add all the sauce ingredients. Simmer for about 30 minutes.
8. Cut the meat into bite sized pieces, season with salt and pepper and rub it in well with your hands. Coat evenly with flour.
9. Heat vegetable oil in a pan, fill the pan with meat, cover and steam-fry over medium heat. It'll take about 5 minutes or so, I think.
10. Fat will render from the meat, so raise the heat to high and brown. Cook the meat until it's well browned, as if it were deep fried.
11. Empty out the meat onto paper towels to drain excess oil and fat.
12. Add the meat to the sauce, and simmer for another 15 minutes.
13. Scatter with dried parsley and serve with red wine!

So that is going to wrap this up for this exceptional food tomato stew with pork filet and beans recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!