Easiest Way to Prepare Perfect Chicken Breast Meat or Tenders in Chili Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken breast meat or tenders in chili sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Breast Meat or Tenders in Chili Sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Breast Meat or Tenders in Chili Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken breast meat or tenders in chili sauce using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast Meat or Tenders in Chili Sauce:

1. Prepare 1 Chicken breasts (or tenderloins)
2. Get 1 pinch of each ●Salt and pepper
3. Take 1 tbsp ●Sake
4. Make ready 1 tbsp Katakuriko
5. Make ready 4 Green bell peppers
6. Make ready 1/2 each Red and yellow bell peppers
7. Get 1 Onion
8. Get 1 tbsp Sesame oil
9. Take 5 tbsp ◎ Ketchup
10. Get 1 tbsp ◎ Soy sauce
11. Prepare 3 tbsp ◎ Sake
12. Prepare 1 tbsp ◎ Sugar
13. Prepare 1 tsp ◎ Doubanjiang
14. Prepare 1 clove ◎ Grated garlic
15. Take 1 tsp ◎ Chicken soup stock granules
16. Prepare 1/2 tbsp ◎ Katakuriko

Steps to make Chicken Breast Meat or Tenders in Chili Sauce:

1. Cut the chicken into bite-sized pieces, and put it in a plastic bag with the ● ingredients and rub in well. Chop the bell peppers roughly, and cut the onion into wedges.
2. Add the katakuriko to the chicken from Step 1, and rub in until it no longer looks floury. Mix the ◎ ingredients together in a small bowl.
3. Put the chicken pieces in a frying pan heated with sesame oil in one layer, and fry on both sides. Add the onion, green bell pepper and red and yellow pepper in that order and stir fry.
4. Add the ◎ ingredients from Step 3 to the pan, and when it has thickened, transfer to a serving plate and serve.

So that is going to wrap this up for this exceptional food chicken breast meat or tenders in chili sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!