Recipe of Perfect Koottu Erissery

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, koottu erissery. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Koottu Erissery is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Koottu Erissery is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have koottu erissery using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Koottu Erissery:

1. Get 1 cup boiled & chopped raw banana
2. Take 1 cup boiled & chopped elephant yam (suran)
3. Prepare 1 cup boiled & chopped red pumpkin
4. Take 1 cup soaked (for about 4-5 hours) & pressure cooked (for 2 whistles) red cow peas
5. Prepare 4-5 tbsp freshly grated coconut
6. Prepare 10-12 shallots (small onions)
7. Prepare 15-20 curry leaves
8. Get 2-3 chopped green chilies
9. Take 1/2 tbsp cumin seeds
10. Get 1/2 tsp turmeric powder
11. Take 4-5 tbsp coconut oil
12. Get 1 tsp tamarind pulp
13. Get 1 tsp mustard seeds
14. Take 2 chopped dry red chilies
15. Prepare 1 tbsp skinned black gram (urad daal)
16. Get As needed Salt

Instructions to make Koottu Erissery:

1. Add 1 cup each of boiled & chopped raw bananas, elephant yam & red pumpkin into a bowl. Before using, these veggies are cleaned, peeled & pressure cooked for 2 whistles using very little water & no salt. They are then chopped into cubes. Using a masher, mash the veggies nicely into a fine paste. Once mashed keep it aside.
2. Add 2-3 tbsp freshly grated coconut, 5-6 shallots, 8-10 curry leaves, 2-3 chopped green chilies, 1/2 tbsp cumin seeds & 1/2 tsp turmeric powder to a mixer & blend well into a fine paste.
3. Heat 2 tbsp coconut oil in a pan. Add 2-3 curry leaves & let them splutter.
4. Add the mashed veggie mixture, red cow peas & blended coconut mixture mix well.
5. Add 1 tsp tamarind pulp, salt as per taste, cover & let it steam on low flame for about 5-6 minutes. Remove from flame & keep aside.
6. For tempering, heat 1 tbsp coconut oil into a pan. add 1 tsp mustard seeds & let them splutter. Add 5-6 curry leaves & saute.
7. Add 2 dry red chilies, 1 tbsp skinned black gram, 4-5 shallots & mix well.
8. Then add 2 tbsp freshly grated coconut, salt as per taste & let it roast dry. Remove from flame.
9. Transfer Erissery to a serving plate and garnish with the tempering.

So that is going to wrap this up with this exceptional food koottu erissery recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!