Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, korean spicy tofu hot pot. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Korean spicy tofu hot pot is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Korean spicy tofu hot pot is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook korean spicy tofu hot pot using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Korean spicy tofu hot pot:
Prepare 2 teaspoons canola oil
Take 1 tablespoon brown sugar
Make ready 300 GM tofu
Make ready 1/4 cup soy sauce
Make ready 2 teaspoons chile-garlic sauce, or to taste
Make ready 4 cups thinly sliced tender bok choy greens
Get 1 pkt fresh Chinese-style (thin long) noodles
Take 1/2 cup chopped fresh cilantro
Prepare 4 cups vegetable broth, or less salty chicken broth
Get 300 gm fresh shiitake mushrooms, stemmed and sliced
Make ready 2 tablespoons grated fresh ginger
Instructions to make Korean spicy tofu hot pot:
Drain and rinse tofu; pat dry. Cut the block into 1-inch cubes.
Heat oil over medium heat. Add ginger and garlic; cook, stirring, until fragrant, about 1 minute.
Add mushrooms and cook until slightly soft, 2 to 3 minutes.
Stir in sugar, broth, soy sauce and chile-garlic sauce; cover and bring to a boil.
Add bok choy and tofu, cover and simmer until greens are wilted, about 2 minutes.
Rise heat to high and add the noodles, pushing them down into the broth.
Cook, covered, until the noodles are tender, 2 to 3 minutes. Remove from the heat and stir in cilantro
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