Recipe of Ultimate Simple London Two Tiered Cheesecake

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simple london two tiered cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple London Two Tiered Cheesecake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Simple London Two Tiered Cheesecake is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have simple london two tiered cheesecake using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Simple London Two Tiered Cheesecake:

1. Make ready Half a pack of cookies
2. Get 70 g butter
3. Take Half a teaspoon of almond extract
4. Take 200 ml of thick Natural Yoghurt
5. Make ready 150 g sugar
6. Get 900 g soft cheese
7. Take 3 table spoons of flour
8. Prepare 3 large eggs and one egg yolk
9. Make ready Half a teaspoon of vanilla extract

Instructions to make Simple London Two Tiered Cheesecake:

1. Base - - 1. 1 half a pack of cookies - - 2. beat the cookies into crumbs and place into a grease proof lined cake tin - - 3. Pour in 70g melted butter - - 4. Add in half a tea spoon of almond extract - - 5. place tin into a pre heated oven for 10 minutes at 180 degrees - - Cake - - 6. 200ml of yoghurt - - 7. 150g of sugar - - 8. 900g cream cheese - - 9. 3 table spoons of flour - - 10. beat the cream cheese yoghurt flower and sugar together till soft
2. 11. gradually stir in 3 large eggs and one egg yolk keeping an eye on the consistency - - 12. add half a teaspoon of vanilla extract - - 13. pour the mixture into the two tins, one medium and one small - - 14. Place tins into the top shelf of the oven for 45 minutes at 160 degrees - - 15. Place tins into fridge for half an hour to chill - - 16. Carefully remove both cakes from the tin and place the small cake on top of the large one

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