Recipe of Speedy Ghanta (odiya curry)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, ghanta (odiya curry). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

#ghantatarakari #odiamixvegcurry #ghanta This is the ultimate mix vegetable you have ever come across. As usual, it is prepared by using all the green. #Ghanta#Odia A special authentic dish prepared during the festival called DITIYA/DUTIBANA and its called as DUTIBANA ghanta. Its very very common during. #Ghanta#odia#recipe Kakharu ghanta is specially made of Pumpkin and few other vegetables. This is a very famous dish among ODIAs across the globe and during.

Ghanta (odiya curry) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Ghanta (odiya curry) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have ghanta (odiya curry) using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ghanta (odiya curry):

1. Prepare 1 bowl mix daal (black chana,chickpeas,moong daal,yellow peas)
2. Prepare to taste Salt
3. Take to taste Red chilli
4. Prepare 1 tsp turmeric powder
5. Get 1 tbsp ginger garlic paste
6. Make ready 3 onions chopped
7. Get 1 tomato chopped
8. Prepare 1 tbsp curry powder
9. Take 1/2 cup cauliflowers
10. Make ready 1/2 cup raw banana
11. Get 1/2 cup potato
12. Get 1/2 cup taro (arbi)
13. Get 1/2 cup carrot
14. Get 1/2 cup beans (barbatti)
15. Take 1/2 cup pumpkin
16. Make ready 1/2 cup fresh coconut
17. Get 1 TSP cumin
18. Make ready 2 bay leaves
19. Take 1 TSP garam masala
20. Get 1 tsp sugar
21. Take 2 tbsp oil

How to make Ghanta (Orriya Vegetable Curry). Ingredients of Ghanta (Orriya Vegetable Curry). For the tadka: Fennel seeds, rai, methi, kalonji, cumin seeds- all in equal proportions. Pariba Ghanta is one of the yummiest curry from the state of Odissa.

Instructions to make Ghanta (odiya curry):

1. First wash and boil mix daal till get soft and keep aside
2. Take a pan heat oil add sugar
3. Now add bay leaves..cumin..saute onion
4. Now add tomato chopped,red chilli, Ginger garlic paste,turmeric powder,curry powder,,mix it well with adding a little water
5. Now mix all veggies and mix daal stir it well
6. Now mix water and salt…cook for 10 minutes…in the end mix garam masala and coriander leaves

For the tadka: Fennel seeds, rai, methi, kalonji, cumin seeds- all in equal proportions. Pariba Ghanta is one of the yummiest curry from the state of Odissa. It is cooked in very less oil, not very spicy , very nutritious owing to the different kind of vegetables and sprouts added to it. - A multi purpose word used in many ways : class chalenge ?? ~ghanta chalenge. A home cook shows us how to make a rich curry of mixed vegetables and coconut. Vegetable curry with panch phoran, cumin, chilli and coriander.

So that’s going to wrap it up with this special food ghanta (odiya curry) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!