Recipe of Award-winning Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked chicken drumstick served with carrot puree and blanch broccoli. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! My baked chicken drumsticks recipe is simple enough that anyone can do this and it creates juicy chicken What to serve with oven baked chicken legs: Broccoli Rice Casserole: Made with cauliflower rice. I served with corn and twice baked potato casserole. I wanted a basic way to cook drumsticks since they are cheaper than the breasts.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked chicken drumstick served with carrot puree and blanch broccoli using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:

1. Make ready 1 Chicken Drumstick
2. Prepare 1 Peeled Carrot
3. Prepare 1/2 Broccoli
4. Take Salt
5. Take 50 ml Cream
6. Get Unsalted Butter
7. Take Olive Oil
8. Take 2 Tablespoons Sugar
9. Take Water

This simple recipe for Cajun-spiced baked chicken produces drumsticks that are crispy on the outside and juicy on the inside. Transfer drumsticks to the prepared baking sheet, discarding the plastic bag. Great with an orzo/rice pilaf and glazed carrots. These Crispy Baked Chicken Drumsticks are so super easy, and they are great for the whole family.

Steps to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:

1. Season the Chicken with Salt and Olive Oil. Pre heat oven 180 degrees. Bake Chicken approximately 30 - 40 minutes.
2. Cut Carrots into cubes. Boil Carrots around 10 minutes or till soft. Blend Carrots then cook them with Cream and season them with Salt. Once cook, off the heat and add 1/2 tablespoon Butter. Mix well till binds.
3. Heat up Water and Sugar together to boiling point. Put the Broccoli in. Blanch around 60-90 seconds. Strain them and place in a mixing bowl. Season them with Salt and add in Butter. Lastly plate them up and ready to eat.

Great with an orzo/rice pilaf and glazed carrots. These Crispy Baked Chicken Drumsticks are so super easy, and they are great for the whole family. And while I still wouldn't classify them as healthy, they are a lot better for you then the deep fried versions! How to remove skin from chicken drumsticks. So, I have made this chicken recipe with.

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