Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oven roasted chestnut 烤板栗,轻松去壳. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Oven Roasted Chestnut 烤板栗,轻松去壳 is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Oven Roasted Chestnut 烤板栗,轻松去壳 is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook oven roasted chestnut 烤板栗,轻松去壳 using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oven Roasted Chestnut 烤板栗,轻松去壳:
- Prepare 2 lbs air dried chestnuts
- Make ready sheet Baking
- Take Hand towels
Steps to make Oven Roasted Chestnut 烤板栗,轻松去壳:
- Preheat oven to 375F. Using a sharp knief and cut halfway open each chestnut. This step is super important and also determine how quickly you can remove the shell once the baking is done.
- Bake for 30 minutes. Once the timer is up. Take out the pan and start working on removing the shell. Using thick gloves or just a towel. It shall only take 2 seconds to remove it. If you work on a big batch and your room temperature is low, then only take out half sheet's amount and leave the rest warm in the oven. Temperature is also very important to keep the inner layer detached from the nuts.
- Enjoy them directly or sneak them into any recipe you want. Freeze leftovers.
So that’s going to wrap this up with this special food oven roasted chestnut 烤板栗,轻松去壳 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
