Recipe of Quick Baked Stuffed Capsicums

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, baked stuffed capsicums. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Stuffed Capsicum with step by step photos and video. : Risotto is a famous continental Topped with loads of grated cheese, the vibrant, risotto-stuffed red capsicums look really appetizing. Baked Stuffed Capsicum,capsicums with a rich and creamy risotto filling. (English Video) Recipe link. Stuffed capsicum recipe - delicious spiced potato stuffed bell peppers make a wonderful appetiser or a side with your meal. So easy to prepare, these baked capsicums are filled with savoury rice and tomato passata.

Baked Stuffed Capsicums is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Baked Stuffed Capsicums is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have baked stuffed capsicums using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Stuffed Capsicums:

1. Get 500 g Ground Meat (Pork & Beef)
2. Take 1 cup Cooked Rice
3. Get 1/4-1/2 head Cabbage *more Cabbage for larger volume of the mixture
4. Take 1/2 Onion *finely chopped
5. Make ready 1 Egg
6. Make ready 1 teaspoon Salt
7. Make ready 1/2 teaspoon Black Pepper
8. Get 1/4 Breadcrumbs
9. Prepare 6 Red Capsicums
10. Prepare Shredded Tasty Cheese

Wash the peppers and then carefully slice off the top and remove the seeds from the inside, until the inside is nice and empty. How to make Capsicums stuffed with fresh Indian spices.-Capsicums stuffed with a mixture of spiced potatoes and paneer - topped with cheese and baked. Choose large, firm capsicums — they make the perfect container for a herby beef, tomato and fresh breadcrumb mixture, topped with cheese. Fill the capsicums with the stuffing, making sure to leave space for the rice to expand (don't stuff in as much as can fit).

Instructions to make Baked Stuffed Capsicums:

1. Preheat oven to 200°C.
2. Cabbage needs to be shredded or thinly sliced. Blanch in the boiling water, so that it shrinks. Drain and cool in cold water, then squeeze to remove excess water. Place in a large bowl.
3. Add Ground Meat, cooked Rice, finely chopped Onion, Egg, Breadcrumbs, Salt and Pepper. Mix well.
4. Cut off the stem end of Capsicums, remove the seeds, fill each Capsicum with the meat mixture, then top with some Shredded Tasty Cheese.
5. Place the stuffed Capsicums in a baking dish, cheese side up. *Note: I used a cast iron frying pan.
6. Bake for 1 hour. If the top of the Capsicums is getting too dark, cover with foil. Enjoy as they are or with your favourite sauce.

Choose large, firm capsicums — they make the perfect container for a herby beef, tomato and fresh breadcrumb mixture, topped with cheese. Fill the capsicums with the stuffing, making sure to leave space for the rice to expand (don't stuff in as much as can fit). Stuff peppers with spelt mixture and place them in a large pot. Transfer stuffed peppers into a baking dish and cook them until their tops are a little burned. Bharwa shimla mirch can be baked or shallow fried on a pan.

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