Steps to Prepare Quick Oven Grilled Barbeque Chicken Quarters
by Paul Wagner
Oven Grilled Barbeque Chicken Quarters
Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oven grilled barbeque chicken quarters. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Oven Grilled Barbeque Chicken Quarters is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Oven Grilled Barbeque Chicken Quarters is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook oven grilled barbeque chicken quarters using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Oven Grilled Barbeque Chicken Quarters:
Make ready 2 large chicken quarters
Get Chicken Seasoning
Take 1 tbsp paprika
Make ready 1 tsp black pepper
Prepare 2 tsp salt
Prepare 3-4 tbsp vegetable/canola oil
Make ready 1 tbsp onion powder/puree
Make ready 1 tbsp ginger powder/puree
Prepare 2 tsp garlic powder/puree
Get 1 tsp chicken cube
Prepare 1 tsp all spice/curry powder
Prepare Barbecue Sauce
Get 5 tbsp ketchup
Take 1 tbsp mayonnaise/salad cream
Get 1 tsp lemon juice / apple cider vinegar
Prepare 1 tbsp brown sugar / honey
Take 2 tsp soy sauce
Get 1/2 tsp onion powder/puree
Take 1/2 tsp garlic powder/puree
Get to taste Black pepper,
Take to taste Salt,
Instructions to make Oven Grilled Barbeque Chicken Quarters:
Thoroughly wash and clean the chicken. After, using a paper towel pat dry the chicken quarters until dry.
In a small bowl, combine all the seasonings and stir to combine.
Now, with a brush, generously brush the seasoning onto the chicken, seasoning both sides of each. Let rest for 10 minutes uncovered on the counter.
Meanwhile, grease the grill or grid of your oven with oil and preheat the oven to 350 degrees fahrenheit.
After the chicken rests, place them skin side down on the grill or grid and put in the preheated oven. Place a dripping pan below the grill.
Roast in the middle of the oven for 60 minutes+, depending on how dry or cooked you want your chicken. Basting the chicken with the seasoning mix every 20 minutes.
Meanwhile, in a small saucepan combine all the ingredients for the barbeque sauce and cook for about 3 minutes stirring frequently until a dark red colour is reached. Set aside for later.
With 10 minutes to go, take the chicken out of the oven and brush all sides of the chicken with the barbeque sauce, put back in the oven to roast for the last 10 minutes.
Take out of the oven when done cooking and set aside to cool for 5 minutes. After, cut it up if desired and serve hot or warm. Enjoy!
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