Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy pork simmered in tea. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy Pork Simmered in Tea is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Pork Simmered in Tea is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy pork simmered in tea using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Pork Simmered in Tea:
- Get to 500 grams Pork block (use shoulder loin for best results)
- Prepare Teabags
- Take ☆Soy sauce
- Prepare ☆Vinegar
- Make ready ☆Mirin
- Take ☆Sake
Instructions to make Easy Pork Simmered in Tea:
- Put the pork loin into a pot. Cover with enough water to submerge the meat. Add the tea bags and simmer over high heat. Once it comes to a boil, turn the heat to low. Continue simmering for another 40 minutes.
- You can leave the teabags inside. Cover with a drop down lid and simmer (you could use aluminum foil with holes poked through).
- Add all ☆ condiments into a different pot. When that comes to a boil, turn the heat off. You don't necessarily need to simmer, but the flavor improves if you let it boil.
- When the meat is cooked thoroughly, transfer into a plastic bag. Combine with the ☆ condiments and set aside for 2 to 3 hours. Make sure to press out the air for the meat to marinate.
- Take out the meat right before serving. Slice into desired thickness and arrange onto a serving dish. Serve with the marinating sauce. Spread out boiled vegetables underneath and enjoy.
So that is going to wrap it up for this exceptional food easy pork simmered in tea recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
