Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, moong dalma. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Moong Dalma is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Moong Dalma is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have moong dalma using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moong Dalma:
- Get 1 cup moong dal
- Prepare 2 diced potatoes
- Take 1 cup diced yellow pumpkin
- Prepare 1 raw banana/brinjal
- Get 1 cup diced Green papaya
- Take 1 tomato
- Prepare 1 bay leaf
- Take 1 tsp fryed jeera+dry chilli powder
- Get 2 tsp Oil/ghee
- Get as your taste jeera
- Get Onion optional
- Get as required Ginger crushed
- Take Pinch Haldi powder
- Prepare as required salt
Steps to make Moong Dalma:
- In a pressure cooker take 3cup water, add the haldi powder, salt and moong dal.
- When it boils add all the diced washed vegetables. Add crushed ginger, bayleaf and close the cooker.
- After 2whistle switch off the flame. In another kadai take oil/ghee, add panchphutan 2dry chillies when all splutters add chopped onion fry tii golden brown then add the cooked dalma boil it, add fryed jeera and chilli powder and coriander leaves.
- Serve with rice
So that is going to wrap this up with this special food moong dalma recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
