Recipe of Perfect Oven-baked Okonomiyaki with Ham & Egg

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oven-baked okonomiyaki with ham & egg. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oven-baked Okonomiyaki with Ham & Egg is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Oven-baked Okonomiyaki with Ham & Egg is something that I’ve loved my entire life. They’re nice and they look wonderful.

Cooking Okonomiyaki takes time, especially when you make many. Why don't you bake it in oven just like pizza? Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Mushrooms. Combine the flour, baking powder, egg and stock.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook oven-baked okonomiyaki with ham & egg using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oven-baked Okonomiyaki with Ham & Egg:

1. Get 2 cups Self-Raising Flour
2. Take 2 cups Water
3. Take 4 Eggs *2 Eggs are for topping
4. Make ready 1 teaspoon Dashi Power *optional
5. Get *Note: Add as much as you like if you can combine with the batter
6. Take 1/4-1/2 Cabbage
7. Take 200 g Ham *cut into small pieces
8. Get 1/4-1/3 cup Edamame Beans OR Peas *optional
9. Take Okonomiyaki Sauce
10. Get Japanese Mayonnaise

Cool before slicing to retain juices. Unwrap the ham and rinse it under cold water. Place it on the rack in the roasting pan. Okonomiyaki with sticky soy pork belly.

Instructions to make Oven-baked Okonomiyaki with Ham & Egg:

1. Preheat the oven to 220°C. Make a batter by mixing Flour, Water, 2 Eggs and Dashi Powder.
2. Add shredded Cabbage, Ham and Edamame (OR Peas) to the batter, and mix well. You may add more vegetables and other ingredients to it.
3. Line 1 large baking tray (OR 2 baking trays) with baking paper. Spread the mixture on the tray(s). Spread whisked 2 Eggs on top.
4. Bake for 15 to 20 minutes until top is browned and the cabbage mixture is well cooked.
5. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and enjoy. *Note: Sprinkle Katsuobushi (Bonito Flakes), Aonori OR Benishooga (Pickled Ginger) if you have, but I didn’t haver any of them.

Place it on the rack in the roasting pan. Okonomiyaki with sticky soy pork belly. Place pork in a roasting pan large enough to fit pork snugly. Stir remaining ingredients in a saucepan over medium-high heat until combined and bring to the boil. Convection ovens work by circulating hot air through the oven cavity by a rear-mounted fan.

So that is going to wrap it up with this exceptional food oven-baked okonomiyaki with ham & egg recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!