Easiest Way to Make Any-night-of-the-week Beef Oven Pockets

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef oven pockets. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Oven Pockets is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Beef Oven Pockets is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook beef oven pockets using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Oven Pockets:

1. Prepare Beef
2. Make ready 1-1/3 pound ground sirloin
3. Take 1 teaspoon salt
4. Make ready 1 teaspoon ground black pepper
5. Get Pockets
6. Prepare 1-1/2 cup all purpose flour plus extra for dusting
7. Prepare 2 tablespoons extra virgin olive oil for coating dough
8. Take 1 teaspoon salt
9. Make ready 1 teaspoon granulated garlic powder
10. Make ready 1 teaspoon granulated onion powder
11. Take 1/2 cup hot tap water
12. Get 1/2 cup finely grated Parmesan cheese
13. Prepare Wash
14. Get 1 egg
15. Prepare 2 tablespoons water
16. Take As needed kosher salt for sprinkling on top
17. Make ready 4 teaspoon shredded Parmesan cheese

Instructions to make Beef Oven Pockets:

2. Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.
3. Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.
4. Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.
5. Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.
6. When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.
7. After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!
8. The ground sirloin didn't shrink to much.

So that is going to wrap it up with this special food beef oven pockets recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!