Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mahura. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mahura is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mahura is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mahura using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mahura:
- Take 1/2 cup pumpkin -
- Prepare -1 cup Raw banana
- Get 1 cup Brinjal -
- Get 1/2 cup Yam-
- Prepare 3-4 nos Arum-
- Take 1 Sweet potato -
- Prepare 1 cup Grated coconut -
- Make ready 1 cup Overnight soaked & boiled black chana -
- Take To taste Turmeric powder
- Get as per taste Salt
- Get 1/2 cup Nadi -
Instructions to make Mahura:
- Make a fine paste of mustard seed (1tbsp)+fennel seed(1tbsp)+red chilli 1no+small piece of ginger
- For tempering :desi ghee - 2tbsp, punch phutan -1tbsp, dry red chilli, pinch of asafoetida
- Cut & wash all the veggies in small cubes. Boil them with salt and turmeric powder and little amount of water.when veggies r semi boiled add the paste, boiled black chana & cook for another 5min.
- For tempering :heat ghee in a pan. Add punch phutan, dry red chilli & asafoetida. When crackles add nadi, fry a moment. Add it to the boiled vegetables. Add grated coconut. Mix well. Cook for 1min. Switch off gas. Mahura is ready.
So that is going to wrap it up with this special food mahura recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
