17/07/2020 20:58

How to Make Quick Garlic Fried Rice

by Lettie Taylor

Garlic Fried Rice
Garlic Fried Rice

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, garlic fried rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Garlic Fried Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Garlic Fried Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have garlic fried rice using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Fried Rice:
  1. Prepare 280 gm white rice
  2. Get 2 garlic, crushed
  3. Take 1 tbsp sesame oil
  4. Make ready 3 spring onions sliced
  5. Take Sauce
  6. Make ready 2 tbsp soy sauce
  7. Prepare 1 clove garlic crushed
  8. Get 2 tsp sweet chilli sauce
  9. Prepare 2 tbsp maple syrup
Steps to make Garlic Fried Rice:
  1. Rinse the rice in cold water then cook in a litre of boiling water for 15-18 minutes until tender. Drain then rinse in boiling water and set to the side.
  2. In a frying pan or wok, gently heat the sesame oil and fry the 2 cloves of crushed garlic and the white spring onion ends.
  3. While the garlic is frying, mix together the sauce ingredients. when the garlic is fragrant and translucent, add the rice and turn up the heat. Fry quickly for several minutes over the high heat, when it starts to colour, add the sauce. Continue to stir fry for another few minutes then spoon into a serving dish and top with the spring onion greens.

So that’s going to wrap it up for this special food garlic fried rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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