by John James
Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, coquito. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
And this particular Coquito recipe is extremely creamy and loaded with multiple types of coconut milk, cinnamon, nutmeg and rum! It's a great make ahead Christmas cocktail. We wanted to share with you, our family coquito recipe. Which has received a lot of recognition for it's GREAT taste!
Coquito is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Coquito is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook coquito using 7 ingredients and 5 steps. Here is how you cook it.
It's a holiday or special occasion drink usually served for Christmas or New Year's Eve. Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. But this coquito is a very simple mixed drink you can make from canned cream of coconut. Coquito is like eggnog, but better.
But this coquito is a very simple mixed drink you can make from canned cream of coconut. Coquito is like eggnog, but better. Served predominately in Puerto Rico, where it originated, it is a Coquito literally means "little coconut" in Spanish. If you're referring to the size of the serving glass. Think of Coquito as the Puerto Rican version of eggnog!
So that’s going to wrap it up with this exceptional food coquito recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!