How to Make Speedy Habisa Dalma

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, habisa dalma. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Habisa Dalma is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Habisa Dalma is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have habisa dalma using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Habisa Dalma:

1. Make ready 1 cup split moong dal
2. Take 2 tablespoons refined oil
3. Make ready 2 bay leaves
4. Get 1 teaspoon cumin seed
5. Make ready to taste salt
6. Get 1 teaspoon grated ginger
7. Get 2 dry red chilies
8. Take 1/4 th cup grated coconut
9. Make ready as required water
10. Get 1 tablespoon ghee
11. Prepare 1 tablespoon roasted cumin powder
12. Take Vegetables:
13. Get 1 raw banana cut in cubes
14. Prepare 1 radish cut in cubes
15. Take 2 arbi (taro root) cut in cubes
16. Take 1/2 cup pumpkin cut in cubes
17. Get 1/2 cup raw papaya cut in cubes
18. Prepare 2 small pieces of an elephant apple/ ouu in Oriya/ chalta in Bengali
19. Get For Garnishing
20. Take Roasted cumin powder
21. Prepare Grated coconut

Steps to make Habisa Dalma:

1. Wash the moong dal properly. Then soak it in water for 1 hour.
2. Heat oil in a deep bottomed pan. Add broken red chilies. When they change colour add bay leaves and cumin seeds. let the cumin seeds sizzle. Now add moong dal and stir it for some seconds. After then add grated ginger and stir it for a minute. Then add required amount of water and mix well. let the water boil. Now add all vegetables and salt.
3. Cover the lid and cook till the dal is completely cooked. Check in between.
4. After the dal is cooked, turn off the flame.
5. Now add 1 tablespoon ghee, roasted cumin powder, and grated coconut. Then mix well.
6. Now garnish with some roasted cumin powder and grated coconut.
7. Habisa dalma is ready to serve.

So that’s going to wrap this up with this exceptional food habisa dalma recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!