Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, simple marinated flounder wrapped in kombu. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Simple Marinated Flounder Wrapped in Kombu is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Simple Marinated Flounder Wrapped in Kombu is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have simple marinated flounder wrapped in kombu using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Marinated Flounder Wrapped in Kombu:
- Prepare 1 block Flounder
- Prepare 4 sheets Quick-cooking young kombu
- Take 1 dash Salt
- Get 1 dash Sake
Steps to make Simple Marinated Flounder Wrapped in Kombu:
- Salt the flounder lightly and gently dab off the moisture.
- Since the dried kombu will return to its normal state as soon as it is run under water, dry off the moisture with a paper towel and sprinkle it with sake before setting aside.
- Cover the flounder with the kombu from Step 2 and wrap it in plastic wrap. Chill it in the refrigerator for a few hours. Wipe the excess moisture off with paper towel and serve.
So that is going to wrap it up with this exceptional food simple marinated flounder wrapped in kombu recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
