How to Prepare Speedy Muesli breakfast bars

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, muesli breakfast bars. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Muesli breakfast bars is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Muesli breakfast bars is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have muesli breakfast bars using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Muesli breakfast bars:

1. Make ready 3 big ripe bananas (squished)
2. Get 200 g porridge oats
3. Make ready 30 g mix seeds (pumpkin, flaxseeds, sunflower)
4. Make ready 50 g mix dried fruits (cranberries, blueberries)
5. Take 50 g mix nuts (pecans, walnut, cashew)
6. Prepare 2 tbsp agave syrup (or maple syrup)
7. Get 3 tbsp coconut oil
8. Make ready 2 tbsp nut butter (
9. Get Cashew Brazil & Coconut from Nutcessity)
10. Make ready 3 tbsp coconut yoghurt

Instructions to make Muesli breakfast bars:

1. Preheat the oven to 180C
2. Mix all the dry ingredients in a large bowl and add the mashed bananas.
3. Heat the agave syrup, coconut oil and nut butter in a saucepan over a low heat until combined.
4. Add the wet mix to the mixture and stir well until everything is combined. Mix in the coconut yoghurt.
5. Line a baking tray with greaseproof paper and spread the mix on top, around 2,5cm thick.
6. Bake for 20min
7. Remove from the oven, leave to cool slightly and then divide into bars.

So that is going to wrap this up with this special food muesli breakfast bars recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!