Steps to Make Any-night-of-the-week MEMON'S SPECIAL ROTI KA SALAN

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, memon's special roti ka salan. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

MEMON'S SPECIAL ROTI KA SALAN is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. MEMON'S SPECIAL ROTI KA SALAN is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook memon's special roti ka salan using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make MEMON'S SPECIAL ROTI KA SALAN:

1. Prepare what to do with leftover #ROTI
2. Get Here is the easy and yummy recipe
3. Get If the roti is one night before is best
4. Get Ingredients
5. Take tomatoes
6. Make ready Onions 1-2 medium size
7. Prepare Green chillies according
8. Make ready Red chilli powder as per your taste
9. Take Haldi powder half teaspoon
10. Take Black pepper according to ur requirement
11. Prepare White Zeera powder half teaspoon
12. Take Salt according
13. Prepare Dhania powder half teaspoon
14. Make ready Ginger garlic paste half teaspoon
15. Prepare Garam masala for garnishing
16. Make ready Lemon garnishing
17. Take Roti 3 or 4 in small pieces socked in water for 5 minutes

Steps to make MEMON'S SPECIAL ROTI KA SALAN:

1. Take fry pan pour oil put ginger garlic paste onions let them pinkish then add tomatoes and all the spices bhoonofy them then add roti water and keep it on dum when see oil it's done.
2. Garnish with lemon and green chillies and enjoy.

So that is going to wrap it up for this special food memon's special roti ka salan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!