Recipe of Speedy Spanish style tomato and chicken baked rice

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spanish style tomato and chicken baked rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken, vegetables, rice and tomatoes simmer with just the right seasonings that keeps them coming back for more. Reviews for: Photos of Spanish Rice Chicken II. This chicken and rice recipe is a great dinner recipe idea for mid week winter and autumn meals. These easy curry recipes are great winter warmer dinners.

Spanish style tomato and chicken baked rice is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Spanish style tomato and chicken baked rice is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spanish style tomato and chicken baked rice using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spanish style tomato and chicken baked rice:

1. Make ready 250 g rice
2. Make ready 6 chicken thighs cut into strips
3. Prepare 1 red onion chopped
4. Get 2 cloves garlic finely chopped
5. Make ready 2 peppers roughly chopped
6. Prepare 1 carrot finely chopped
7. Make ready 1 celery stick finely chopped
8. Get 2 bay leaves
9. Prepare 10 sweet piquillo peppers
10. Make ready 2 tsp smoked paprika
11. Make ready 1 tin chopped tomatoes
12. Get 250 g passata
13. Get 200 ml chicken stock
14. Make ready 1 tsp dried oregano
15. Get Small handful Flat leaf parsley
16. Make ready Lemon wedges to serve
17. Get 2 tbsp olive oil

This baked rice studded with chorizo, chickpeas, currants, and tomatoes is my heartier, adapted version of Claudia Roden's Baked Rice with Chickpeas and Currants from The Food of Spain. A whole head of garlic (called a partridge by Valencians) is baked in the middle of the rice, so everyone can. Keyword: Chicken and rice, Chicken rice, Easy chicken rice recipe. Add the chopped tomatoes, chicken stock and tomato paste with the basil and season generously.

Steps to make Spanish style tomato and chicken baked rice:

1. Preheat the over to 180 degrees. Finely chop the onion, garlic, carrot, celery, chopped peppers and fry until soft in the oil in an oven proof pan with a lid.
2. Add the bay leaves, sweet piquillo peppers, smoked paprika and oregano to the pan and fry for 1 minute. Then add the chicken and fry for another 3 minutes.
3. Once the chicken is lightly brown all over, add the rice and fry for one more minute. Then add the chopped tomatoes, the passata and the stock.
4. Put the lid on the pan and place on the oven for 30-40 minutes, until the rice is cooked through and the liquid has been absorbed. Check the pot half way through and add more liquid if needed.
5. Once cooked mix in the chopped parsley and serve with a lemon wedge and green salad.

Keyword: Chicken and rice, Chicken rice, Easy chicken rice recipe. Add the chopped tomatoes, chicken stock and tomato paste with the basil and season generously. Previous Post: « Curried baked chicken thighs with potatoes. It's easy because everything cooks in one single pot or skillet. rice - long grain white rice. vegetables - onion, garlic, red bell pepper. tomato sauce. chicken stock. seasoning - paprika, saffron, salt and pepper. Rice - I used long grain rice uncooked which is what I recommend for this dish to achieve the proper consistency and texture.

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