Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork belly with cauliflower rice & coriander chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork Belly With Cauliflower Rice & Coriander Chutney is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pork Belly With Cauliflower Rice & Coriander Chutney is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook pork belly with cauliflower rice & coriander chutney using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork Belly With Cauliflower Rice & Coriander Chutney:
- Prepare 1 pack pork belly
- Get Garlic granules
- Get Tamari soy sauce
- Make ready Coriander chutney
- Prepare 2 packs frozen cauliflower rice (mine is from Tesco)
- Take Sweet chilli sauce
- Take Salt and pepper
Instructions to make Pork Belly With Cauliflower Rice & Coriander Chutney:
- Pre heat the oven to 190. Pour soy over the pork belly coating each side then season with garlic granules, salt and pepper. Roast in a foil lined tray for 50 mins.
- 5 mins before the pork is finished, microwave your cauli rice. And get your chutney and sauce together.
- Serve the cauli rice topped with sliced up pork belly, plenty of chutney and then a more reserved drizzle of the sweet chilli sauce.
So that is going to wrap it up for this special food pork belly with cauliflower rice & coriander chutney recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
