Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy miso-katsu rice bowl. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Easy Miso-Katsu Rice Bowl is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy Miso-Katsu Rice Bowl is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have easy miso-katsu rice bowl using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Miso-Katsu Rice Bowl:
- Take 2 Pork loin
- Make ready 1 to coat the pork ○Flour
- Take 1 to coat the pork ○Eggs
- Take 1 to coat the pork ○Fresh panko
- Make ready 5 tbsp Red miso
- Get 100 ml ▽ Sake
- Prepare 5 tbsp ▽Sugar (demerara sugar is best)
- Take 1 Japanese leek
- Get 1 Cabbage
- Make ready 1 Japanese mustard
- Prepare 1 Ground sesame seeds
Steps to make Easy Miso-Katsu Rice Bowl:
- Combine the red miso, sake and sugar in a small sauce pan. Heat the sauce over low heat to evaporate the alcohol. Stir well until the sauce takes on a glossy sheen. (If you think the miso is too strong, add dashi stock to thin the sauce.)
- Coat the pork in the order of flour, egg and panko. Deep-fry the pork until crispy.
- Put the hot white rice in a bowl (spoon a little miso sauce over) and place the cabbage, pork cutlets, miso sauce, ground sesame seeds, green onions and Japanese mustard on top of the rice. Done!
So that’s going to wrap this up for this special food easy miso-katsu rice bowl recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
