Easiest Way to Make Award-winning Pineapple Pachadi

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple pachadi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pineapple Pachadi is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pineapple Pachadi is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook pineapple pachadi using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pineapple Pachadi:

1. Prepare 1/2 Pineapple
2. Take 250 Grams Pumpkin Ripe
3. Make ready 1/2 Tomato
4. Take 1 banana Ripe
5. Take 10 Grapes
6. Make ready 2 Green chillies
7. Get 1/4 Coconut
8. Take 1 Teaspoon Mustard seeds
9. Make ready 1 Teaspoon Turmeric powder
10. Make ready 1 Teaspoon Red chilli powder
11. Make ready Jaggery (a lemon sized ball)
12. Make ready 1/2 Cup Curd
13. Prepare 2 chillies Red
14. Get Curry leaves
15. Get Coconut oil
16. Take Salt

Instructions to make Pineapple Pachadi:

1. Prepare coconut milk by grinding grated coconut with a little water. Squeeze the milk out and keep it aside. Grind grated coconut by adding a little water in a mixer grinder. When the mixture is coarse, add mustard seeds and green chillies to it and grind to a fine paste.
2. Cook diced pineappe pieces, banana pieces, pumpkin pieces and tomato pieces in water by adding turmeric powder, red chilli powder, salt and curry leaves.
3. When the vegetables and fruits are cooked, add jaggery to it and cook till no water remains.
4. Add coconut milk, grinded coconut paste and curd to the vegetable mixture and boil.
5. When the mixture boils, turn off the flame and add grapes to it.
6. Heat oil in a pan and add mustard seeds to it. When the mustard seeds splutter, add red chillies and curry leaves and roast. Add this seasoning to the pachadi.

So that is going to wrap this up with this special food pineapple pachadi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!