How to Make Quick Easy Chilled Tomato and Cured Ham Pasta

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy chilled tomato and cured ham pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Chilled Tomato and Cured Ham Pasta is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy Chilled Tomato and Cured Ham Pasta is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy chilled tomato and cured ham pasta using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Chilled Tomato and Cured Ham Pasta:

1. Take 80 grams Pasta (thin type is best)
2. Get 1 Tomato (medium)
3. Get 30 grams Cured ham
4. Get 5 Basil leaves
5. Get 1 clove Garlic (grated)
6. Get 1 Salt (a good quality salt)
7. Make ready 1 Black pepper
8. Prepare 1 tbsp Olive oil
9. Make ready 1/2 tbsp plus Grated cheese

Instructions to make Easy Chilled Tomato and Cured Ham Pasta:

1. Cut up the tomato and ham into easy to eat pieces. Combine the tomato and ham with grated garlic, chopped basil and olive oil. Season with black pepper.
2. Boil the pasta. -I used a 1.4 mm diameter type. When the pasta is cooked, drain and rinse well in cold water, then drain well in a colander.
3. Add the grated cheese to the mixture from Step 1, taste and adjust the seasoning with salt and black pepper.
4. Transfer to a cool looking serving plate and it's done.
5. Please also seeJapanese Flavored Chilled Tomato, Avocado and Shrimp Pasta.
6. Also seeChilled Avocado Cream Pasta.

So that’s going to wrap it up for this exceptional food easy chilled tomato and cured ham pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!