Recipe of Homemade Garlic Butter and Herb Oven Roasted Chicken and Vegetables

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, garlic butter and herb oven roasted chicken and vegetables. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic Butter and Herb Oven Roasted Chicken and Vegetables is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Garlic Butter and Herb Oven Roasted Chicken and Vegetables is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic butter and herb oven roasted chicken and vegetables using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Butter and Herb Oven Roasted Chicken and Vegetables:

1. Get 1 Broil-Fryer Chicken
2. Get 4 Potatoes, cubed
3. Get 1 Bag Baby Carrots, halved
4. Take 1 Onion, sliced
5. Prepare 4 Celery Stalks, sliced into small chunks
6. Take Butter Rub*
7. Get 3-4 Sticks Butter, softened
8. Make ready 1 Tbsp. Garlic Powder
9. Take 1 Tbsp. Lemon Pepper
10. Make ready 1 Tbsp. Dried Parsley
11. Make ready 1 Tbsp. Dried Cilantro
12. Get Extra Seasonings*
13. Take Salt and Black Pepper
14. Prepare Dried Oregano

Steps to make Garlic Butter and Herb Oven Roasted Chicken and Vegetables:

1. Preheat oven to 450 degrees Fahrenheit. Chop and slice all vegetables and set aside.
2. Rinse and pat chicken completely dry inside and out. In a small bowl mix the butter and herb rub til everything is combined. Rub the chicken on the inside of cavity and all over the outside and try to get up underneath the skin of the chicken also. Place the chicken into a roasting pan or baking dish large enough to hold the bird and veggies.
3. Arrange the vegetables around and inside the chicken. Salt and Pepper vegetables.Thoroughly salt the bird and sprinkle with black pepper and oregano. Cover with aluminum foil and place in preheated oven. Bake for 1 hour and 5 minutes. Half way through cooking remove aluminum foil and stir round the vegetables an baste chicken with pan juices. Put back in oven to finish cooking. Remove from oven and let rest for 5 minutes then slice and serve. Enjoy 😊.

So that’s going to wrap it up for this exceptional food garlic butter and herb oven roasted chicken and vegetables recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!