Steps to Prepare Super Quick Homemade Baked Carrot Ginger soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked carrot ginger soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Carrot Ginger soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Baked Carrot Ginger soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have baked carrot ginger soup using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Carrot Ginger soup:

1. Get 3 medium sized sliced carrots
2. Take 2 sliced tomatoes
3. Get 1 sliced onion
4. Prepare 1 small ginger
5. Take to taste Salt and pepper
6. Get 1 tbsp fresh cream
7. Prepare as required Olive oil
8. Prepare as required Mint leaves to garnish

Instructions to make Baked Carrot Ginger soup:

1. In a bake dish spread the sliced vegetables. Grease the vegetables with olive oil. Bake the vegetables at least for 20 minutes on 180 degrees C.
2. Let the vegetables rest sometime, after that blend it in a smooth mixture. You can strain the mixture (optional).
3. Take a pan add the strained mixture, add vegetable stock and salt, let it cook for 4 minutes. Serve in a bowl by garnishing it with fresh mint leaves, pepper and cream.

So that is going to wrap this up with this exceptional food baked carrot ginger soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!