Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beer can chicken in the oven #mycookbook. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beer can chicken in the oven #mycookbook is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Beer can chicken in the oven #mycookbook is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have beer can chicken in the oven #mycookbook using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beer can chicken in the oven
#mycookbook:
- Prepare 1 whole chicken
- Take 1 can any beer
- Make ready Butter
- Make ready McCormack’s Brazilian steakhouse seasoning
- Get Original creole seasoning
- Prepare Garlic Powder
- Take Smoke paprika
- Prepare Salt and pepper
Steps to make Beer can chicken in the oven
#mycookbook:
- Preheat oven 350
- Wash off chicken remove neck and bag. Pat dry with paper towels.
- Butter up the chicken all over and add seasonings all over. (I listed the seasoning I used use whatever you like.)
- Open beer and place it on a cook sheet, set chicken on top of beer can.
- Check on chicken packaging for cooking times. and the lbs for your chicken.(20-25 mins per lbs) this chicken here was 5.75 lbs remove top oven rack
- Cook until done
So that is going to wrap this up for this exceptional food beer can chicken in the oven #mycookbook recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
