Recipe of Perfect Aubergine balls aka Melitzanokeftedes in the oven

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aubergine balls aka melitzanokeftedes in the oven. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Aubergine balls aka Melitzanokeftedes in the oven is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Aubergine balls aka Melitzanokeftedes in the oven is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook aubergine balls aka melitzanokeftedes in the oven using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine balls aka Melitzanokeftedes in the oven:

1. Make ready 1 kg aubergine
2. Prepare 1 onion medium size
3. Take 50 gr hard cheese like parmesan
4. Make ready 30 ml olive oil
5. Get Salt and pepper
6. Prepare 150 gr rye rusk or bread crumbs
7. Get 1 egg

Instructions to make Aubergine balls aka Melitzanokeftedes in the oven:

1. Bake the aubergines in the oven as they are in order to become softer. After 40 min take out their skin and put them in a bowl with all the ingredients except rye rusk
2. Make sure you add the rye rusk slowly till it's bit firm the mix. Let it cool and make small round mix with your hands. Take a spoon and squeeze them in order to become a bit flat.
3. Preheat the oven at 180 degrees and cook them till will get some color. Either add tzatziki sauce or plain yogurt sauce with mint in your dish. Enjoy!

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