Simple Way to Make Favorite Kerala Style - Kuruku Kalan

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, kerala style - kuruku kalan. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kerala Style - Kuruku Kalan is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Kerala Style - Kuruku Kalan is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kerala style - kuruku kalan using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kerala Style - Kuruku Kalan:

1. Prepare 1 cup diced Yam
2. Take 1 cup diced raw banana
3. Prepare 1 cup white pumpkin
4. Make ready 1 tsp Turmeric Powder
5. Make ready to taste Salt
6. Get For Coconut Paste:
7. Make ready 1 cup grated coconut
8. Prepare 2 tsp cumin seeds
9. Take 2 green chillies
10. Take 1 tsp black pepper and salt
11. Get 1 clove Garlic (chopped)
12. Take 1 tsp Fenugreek (Methi) powder
13. Prepare 1 cup curd
14. Take 2 tbsp Coconut oil
15. Get 2 tsp Mustard seed
16. Make ready 1 tsp Fenugreek (Methi) seed
17. Make ready 8-10 curry leaves

Instructions to make Kerala Style - Kuruku Kalan:

1. In a pan, pour about 500 ml of water.
2. Once it starts bubbling, add 1 cup diced yam, 1 cup raw banana, 1 cup white pumpkin, 1 tsp Turmeric Powder and salt to taste. Close and cook for 20 mins.
3. Meanwhile in a grinder jar add 1 cup grated coconut, 2 Tsp cumin seeds, 2 green chillies, 1 tsp black pepper, 1 clove of garlic. Grind to a fine paste.
4. After 20 mins add the coconut paste to the cooked veggies. Stir it in without mashing the veggies.
5. Stir in 1 tsp Fenugreek (Methi) powder and 1 cup of curd. Adjust salt to taste.
6. For Tempering in a pan, 2 tbl spn Coconut oil, 2 tsp Mustard seed, 1 tsp Fenugreek (Methi) seed, 8-10 curry leaves. Stir it in to the curry gently
7. Kuruku Kalan is ready to be served. This is an authentic Kerala dish prepared during Onam Festival. Enjoy the delicious gravy with hot steamed rice. Best if it is Matta Rice.

So that’s going to wrap it up with this exceptional food kerala style - kuruku kalan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!