How to Make Homemade Silken Tofu & Rum Raisins Chocolate Truffles
by Joel Morris
Silken Tofu & Rum Raisins Chocolate Truffles
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, silken tofu & rum raisins chocolate truffles. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Silken Tofu & Rum Raisins Chocolate Truffles is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Silken Tofu & Rum Raisins Chocolate Truffles is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook silken tofu & rum raisins chocolate truffles using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Silken Tofu & Rum Raisins Chocolate Truffles:
Get Dark Chocolate Buttons *if you use a block, chop up coarsely
Prepare Silken Tofu *You can use 150ml Cream instead
Get Rum-steeped Raisins OR Sultanas
Take Arnott’s Choc Ripple Biscuits *OR Chocolate-Flavoured Biscuits
Make ready Pistachio Nuts *diced
Prepare Almonds *diced
Make ready Cocoa Powder
Instructions to make Silken Tofu & Rum Raisins Chocolate Truffles:
Place Silken Tofu in a small heatproof bowl, break into smaller pieces, and heat in the microwave for 1 minutes to warm up and also to help water to come out. Discard the water, and use a whisk or hand blender to blend until smooth (OR almost smooth).
Place Dark Chocolate in a separate heatproof bowl over a saucepan of simmering water and melt chocolate. Alternatively, you can heat in the microwave for 1-2 minutes. Stir until smooth.
Add the blended Silken Tofu, Rum Raisins and coarsely broken Choc Ripple Biscuits, and mix to combine. Line a small container with plastic wrap, pour the mixture in the container and cool in the fridge for 2 to 3 hours until completely set.
Cut into bite-sized pieces and roll into balls. Coat with diced Pistachio Nuts, diced Almonds or Cocoa Powder.
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