Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yogurt lemon cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Yogurt lemon cake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Yogurt lemon cake is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook yogurt lemon cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yogurt lemon cake:
- Take plain flour
- Get plain natural yogurt
- Take granulated sugar
- Take vegetable oil
- Prepare x medium eggs
- Take x tsps baking powder
- Prepare vanilla extract
- Prepare x lemons (grated zest only) (keep juices for icing drizzle
- Take salt
Instructions to make Yogurt lemon cake:
- Pre heat oven 180c (fan), grease a loaf tin and line (9 x 5 x 2.5 inches)
- Mix eggs and vanilla extract and sugar together, add oil and then lemon zest, mix (hand whisk)
- Add yogurt to the above mix, mix with hand whisk lightly
- Add flour and baking powder to the mix, only combine it all, dont over mix
- Pour into the prepared tin and bake for 35 min to 40 min, check with a skewer until clean
So that is going to wrap it up for this exceptional food yogurt lemon cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
