Step-by-Step Guide to Make Super Quick Homemade Lemon Cake with Lemon Zest Cream Cheese Icing

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lemon cake with lemon zest cream cheese icing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lemon Cake with Lemon Zest Cream Cheese Icing is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Lemon Cake with Lemon Zest Cream Cheese Icing is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have lemon cake with lemon zest cream cheese icing using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon Cake with Lemon Zest Cream Cheese Icing:

1. Prepare 1 box favorite lemon cake mix
2. Take 3/4 cup sour cream
3. Make ready 1/2 cup vegetable oil
4. Make ready 1/2 cup water
5. Get 1/4 cup mayonnaise
6. Prepare 3 eggs room temperature
7. Make ready 2 tsp vanilla extract
8. Get For the Frosting
9. Prepare 8 oz cream cheese, softened
10. Take 1/4 cup butter, softened
11. Get 2 1/2 cups powdered sugar
12. Make ready 1 tsp vanilla
13. Make ready 3 tbsp fresh lemon juice
14. Make ready 3 tbsp lemon zest

Instructions to make Lemon Cake with Lemon Zest Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan
2. Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven.
3. For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

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