24/12/2020 07:15

Recipe of Homemade Lemon Cake with Lemon Zest Cream Cheese Icing

by James Webb

Lemon Cake with Lemon Zest Cream Cheese Icing
Lemon Cake with Lemon Zest Cream Cheese Icing

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon cake with lemon zest cream cheese icing. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lemon Cake with Lemon Zest Cream Cheese Icing is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Lemon Cake with Lemon Zest Cream Cheese Icing is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook lemon cake with lemon zest cream cheese icing using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Cake with Lemon Zest Cream Cheese Icing:
  1. Get favorite lemon cake mix
  2. Take sour cream
  3. Make ready vegetable oil
  4. Prepare water
  5. Prepare mayonnaise
  6. Take eggs room temperature
  7. Make ready vanilla extract
  8. Make ready For the Frosting
  9. Take cream cheese, softened
  10. Prepare butter, softened
  11. Prepare powdered sugar
  12. Prepare vanilla
  13. Make ready fresh lemon juice
  14. Prepare lemon zest
Steps to make Lemon Cake with Lemon Zest Cream Cheese Icing:
  1. Preheat oven to 350. Grease a bundt pan
  2. Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven.
  3. For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

So that is going to wrap it up for this exceptional food lemon cake with lemon zest cream cheese icing recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 | We're certain that when you see these recipes | All rights reserved