Recipe of Award-winning Baked capsicum

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked capsicum. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Stuffed Capsicum with step by step photos and video. With its lusciously creamy texture, it becomes a perfect stuffing for spicy capsicum in this delectable dish! Place on a well-greased baking tray. Try our easy to follow stuffed baked capsicum recipe.

Baked capsicum is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Baked capsicum is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook baked capsicum using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked capsicum:

1. Prepare 3 capsicum
2. Take 1 boiled potato
3. Prepare 2 tbs paneer
4. Get 1 small chopped onion
5. Take 1 tbs fresh coriander leaves
6. Take 1 tsp butter
7. Make ready 2 tbs cheese
8. Take 1 Carrot for garnishing
9. Prepare Dry spices
10. Take 1 tsp chillie powder
11. Take 1/2 tsp turmeric powder
12. Get 1/4 tsp jeera powder
13. Make ready 1/2 tsp coriander powder
14. Make ready Salt as per taste

Transfer the sauce to a shallow, ovenproof dish (or even better, individual dishes), crack in the eggs and bake for about. The existence of Capsicum pubescens was documented by ancient Peruvians of the Paracas, Nazca, Moche, and Chimu cultures. Tip out any liquid from roasted capsicums and return to dish. Capsicum (/ˈkæpsɪkəm/) is a genus of flowering plants in the nightshade family Solanaceae.

Steps to make Baked capsicum:

1. Cut the capsicum into half, clean inside seeds and keep ready for stuffing.
2. For stuffing: keep a pan on medium flame add butter, chopped onion and saute well till onion turns transparent. Add boiled potatoes, paneer coriander leaves and all dry spices. Mix well and let it be cool.
3. Stuff the capsicum with mixture. Sprinkl grated cheese on stuffed capsicum. Preheat the oven at 150° and bake the capsicum for 10 minutes on 180°. Stuffed capsicum is ready to serve as a starter garnish with grated carrots.

Tip out any liquid from roasted capsicums and return to dish. Capsicum (/ˈkæpsɪkəm/) is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to the Americas, where they have been cultivated for thousands of years. Capsicums are cultivated worldwide and used in many cuisines. See more ideas about capsicum recipes, recipes, capsicum.

So that’s going to wrap it up for this special food baked capsicum recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!