Recipe of Perfect Whiskey Maple Onion Jam

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whiskey maple onion jam. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whiskey Maple Onion Jam is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Whiskey Maple Onion Jam is something that I have loved my whole life.

We are back with a great recipe! The jam tastes rich and onion-mellow, with the perfect level of sweetness and a good bit of spice to add an extra layer of flavor. It doesn't hurt that it's ridiculously easy to make. This recipe for Whiskey Maple Bacon Jam is going to be your most favorite holiday recipe.

To get started with this recipe, we have to prepare a few ingredients. You can cook whiskey maple onion jam using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Whiskey Maple Onion Jam:

1. Get 2 purple onions, chopped
2. Prepare 1/2 cup whiskey
3. Prepare 1/4 cup granulated white sugar
4. Take 1/4 cup maple syrup
5. Make ready 2 tbsp white balsamic vinegar
6. Prepare 1/2 tsp coursely ground black pepper

Add onions, sugar, and bay leaves. Add remaining ingredients and bring to a simmer. Set the bacon aside and continued recipe with maple balsamic vinegar instead of white and added a half cup of Jameson whiskey. Balsamic Onion Jam With a Bacon VariationThe Spruce. onions, salt, balsamic vinegar, vegetable broth, olive oil, brown sugar.

Steps to make Whiskey Maple Onion Jam:

1. Add the onions and 1/4 cup of water to a medium pot and put it on high heat. Boil, stirring occasionally until most of the water is gone. Add a splash of extra virgin olive oil and a couple of pinches of salt.
2. Turn the heat down to medium-high and continue cooking until the onions are sticky and the colour of milk chocolate. Be sure to stir frequently to prevent burning. This step will take about 30 minutes.
3. Remove the pot from the heat and stir in the whiskey. Put it back on the heat and allow the whiskey to cook off for 1 or 2 minutes. Sprinkle on the sugar but do not stir. Jiggle the pot if you have to. Do it carefully; being splattered with hot sugar is the worst.
4. Let the sugar fully melt, then keep cooking for 5 minutes. Stir in the maple syrup, vinegar, and another couple of pinches of salt and cook for a final 1 minute. Remove from the heat and stir in the pepper. Let it cool before you taste it.

Set the bacon aside and continued recipe with maple balsamic vinegar instead of white and added a half cup of Jameson whiskey. Balsamic Onion Jam With a Bacon VariationThe Spruce. onions, salt, balsamic vinegar, vegetable broth, olive oil, brown sugar. Sauces, dips, dressings, and condiments from around the world. Although it may look like a pile of caramelized onions, slowly reduced red wine and balsamic vinegar make this sweet, fruity, and tart onion jam so much more. Deliciously sweet and savory maple onion jam along with sharp cheddar atop these burgers gives them true New England flavor.

So that is going to wrap it up with this special food whiskey maple onion jam recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!