Simple Way to Prepare Super Quick Homemade Whiskey Maple Onion Jam

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, whiskey maple onion jam. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

We are back with a great recipe! The jam tastes rich and onion-mellow, with the perfect level of sweetness and a good bit of spice to add an extra layer of flavor. It doesn't hurt that it's ridiculously easy to make. This recipe for Whiskey Maple Bacon Jam is going to be your most favorite holiday recipe.

Whiskey Maple Onion Jam is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Whiskey Maple Onion Jam is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook whiskey maple onion jam using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Whiskey Maple Onion Jam:

1. Prepare purple onions, chopped
2. Take whiskey
3. Get granulated white sugar
4. Take maple syrup
5. Get white balsamic vinegar
6. Get coursely ground black pepper

Add onions, sugar, and bay leaves. Add remaining ingredients and bring to a simmer. Set the bacon aside and continued recipe with maple balsamic vinegar instead of white and added a half cup of Jameson whiskey. Balsamic Onion Jam With a Bacon VariationThe Spruce. onions, salt, balsamic vinegar, vegetable broth, olive oil, brown sugar.

Steps to make Whiskey Maple Onion Jam:

1. Add the onions and 1/4 cup of water to a medium pot and put it on high heat. Boil, stirring occasionally until most of the water is gone. Add a splash of extra virgin olive oil and a couple of pinches of salt.
2. Turn the heat down to medium-high and continue cooking until the onions are sticky and the colour of milk chocolate. Be sure to stir frequently to prevent burning. This step will take about 30 minutes.
3. Remove the pot from the heat and stir in the whiskey. Put it back on the heat and allow the whiskey to cook off for 1 or 2 minutes. Sprinkle on the sugar but do not stir. Jiggle the pot if you have to. Do it carefully; being splattered with hot sugar is the worst.
4. Let the sugar fully melt, then keep cooking for 5 minutes. Stir in the maple syrup, vinegar, and another couple of pinches of salt and cook for a final 1 minute. Remove from the heat and stir in the pepper. Let it cool before you taste it.

Set the bacon aside and continued recipe with maple balsamic vinegar instead of white and added a half cup of Jameson whiskey. Balsamic Onion Jam With a Bacon VariationThe Spruce. onions, salt, balsamic vinegar, vegetable broth, olive oil, brown sugar. Sauces, dips, dressings, and condiments from around the world. Although it may look like a pile of caramelized onions, slowly reduced red wine and balsamic vinegar make this sweet, fruity, and tart onion jam so much more. Deliciously sweet and savory maple onion jam along with sharp cheddar atop these burgers gives them true New England flavor.

So that’s going to wrap it up for this exceptional food whiskey maple onion jam recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!