Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gluten-free chocolate chips rice flour muffins. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Gluten-Free Chocolate Chips Rice Flour Muffins is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Gluten-Free Chocolate Chips Rice Flour Muffins is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gluten-free chocolate chips rice flour muffins using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-Free Chocolate Chips Rice Flour Muffins:
- Take 200 g Rice Flour
- Make ready 1 tsp Baking powder
- Prepare 2 Eggs
- Make ready 80 g Brown Sugar
- Get 60 g Margarine
- Make ready 80 ml Soy milk or Milk
- Take 100 g Chocolate Chips
Steps to make Gluten-Free Chocolate Chips Rice Flour Muffins:
- Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs
- Sift together the rice flour and baking powder. Stir in the sugar.
- Add Margarine, eggs and soy milk.
- Add Chocolate chips and mix lightly together.
- Spoon the mixture into the prepared cases. Bake for approximately 20 mins or until golden and springy to the touch. Cool for 10 mins; transfer to a wire rack and leave to cool completely.
So that is going to wrap this up for this special food gluten-free chocolate chips rice flour muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
