Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coquito nog. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
How to make Coquito, a delicious coconut and rum punch originated in Puerto Rico. This authentic Puerto Rican drink recipe is the best dessert cocktail and. "Coquito" is a Puerto Rican version of Egg Nog. This traditional drink is made during the Christmas Holiday in Puerto Rico. In the original version is customary to crack a coconut open and use the fresh.
Coquito Nog is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Coquito Nog is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook coquito nog using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Coquito Nog:
- Make ready coconut cream
- Get coconut milk
- Take sweetened condensed milk
- Get vanilla extract
- Get nutmeg
- Make ready white rum
Add a little tropical flavor to your holiday celebrations with Coquito. Think egg nog, but from Puerto Rico and with a tropical twist. Coquito is a coconut and rum drink served at Christmas. The sweet flavors of coconut milk, sweetened condensed milk and vanilla make this a delightful combination.
Instructions to make Coquito Nog:
- Add all ingredients to the blender and blend. Place in the fridge for 2 to 3 hours and serve over ice. Garnish with a cinnamon stick.
Coquito is a coconut and rum drink served at Christmas. The sweet flavors of coconut milk, sweetened condensed milk and vanilla make this a delightful combination. This is really easy to make in a blender. The coquito recipe calls for three types of milk, cream of coconut, rum, and ample cinnamon for a creamy cocktail no one can resist. All Reviews for Coquito (Puerto Rican Egg Nog).
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