Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lettuce (or pak choi) with oyster sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lettuce (or Pak Choi) with oyster sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Lettuce (or Pak Choi) with oyster sauce is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have lettuce (or pak choi) with oyster sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lettuce (or Pak Choi) with oyster sauce:
- Make ready to whole a lettuce or three to four Pak Choi
- Prepare 【Oyster Sauce】
- Make ready say sauce
- Get oyster sauce
- Prepare Sake (Japanese rice wine) or Dry Sherry
- Prepare Sugar
- Take Vegetable oil. (I used rice bran oil)
- Take sesami oil
Steps to make Lettuce (or Pak Choi) with oyster sauce:
- Boil the water and boil the lettuce about 1-2 mins. Then, drain them with a colander. Put them under running cold water with a colander to get rid of the heat. Plumage them in the cold water preferably with ice and drain the water.
- Put all sauce ingredients in a microwave-safe cup and mix. Microwave it for about 20 seconds. Mix well.
- Pour the sauce onto the lettuce and it is ready to serve.
So that is going to wrap this up with this special food lettuce (or pak choi) with oyster sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
