Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, non-dairy pancakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Non-Dairy Pancakes is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Non-Dairy Pancakes is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have non-dairy pancakes using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Non-Dairy Pancakes:
- Prepare 1 1/2 cup all-purpose flour
- Take 1 tablespoon sugar
- Prepare 1 tablespoon baking powder
- Get 1/2 teaspoon salt
- Take 1 1/4 cup almond or coconut milk
- Prepare 3 tablespoons canola oil
- Take 1 egg
- Make ready 1 teaspoon vanilla extract
Steps to make Non-Dairy Pancakes:
- In a large bowl, whisk together the dry ingredients. - - Add milk, canola oil, egg and vanilla extract. Whisk until smooth. - - Preheat a non-stick griddle or large skillet to medium heat. (Coat pan with butter or oil if not using non-stick). - - Pour about ⅓ cup batter onto the griddle for each pancake. Allow it to cook until bubbles are visible throughout the pancake before flipping. - - Repeat until all batter has been used.
So that’s going to wrap it up with this exceptional food non-dairy pancakes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
